• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 Slices day old bread
  • 1/2 ts Salt
  • 2 ts Green pepper, finely chopped
  • 2 ts Onions, minced
  • 2 ts Celery, finely chopped
  • Salt
  • Flour
  • 2 Club steaks, 1" thick,
  • - Elk or Deer
  • 2 tb Margarine or butter
  • 1/2 c Water


Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.

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