Side Pannel
Stuffed Steaks
Ingredients List
- 1 1/2 Slices day old bread
- 1/2 ts Salt
- 2 ts Green pepper, finely chopped
- 2 ts Onions, minced
- 2 ts Celery, finely chopped
- Salt
- Flour
- 2 Club steaks, 1" thick,
- - Elk or Deer
- 2 tb Margarine or butter
- 1/2 c Water
Directions
Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.
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