• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stuffed Sugar Pumpkin

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • -Sue Woodward


3 lb Sugar pumpkin; to 4-lb.
1 ts Salt
1/2 ts Dry mustard
1 md Onion; chopped
1 lb Ground beef
3 Eggs; slightly beaten
1 c Cooked regular rice
3/4 ts Pepper
2 ts Salt
1/2 ts Dry mustard
1/2 c -Water

Cut lid out of pumpkin; remove seeds. Prick inside cavity with fork. Rub
inside with 1 tsp and 1/2 tsp mustard. Cook onion and ground beef in
skillet until lightly browned. Remove from heat. Add eggs, rice, pepper, 2
tsp salt, and 1/2 tsp mustard. Stuff pumpkin with mixture (size of cavity
will vary with pumpkins - you may need more filling if pumpkin meat is very
thick). Replace pumpkin lid. Place stuffed pumpkin in shallow pan with
water. Bake in 350~ oven 1 hr., 30 mins., or until pumpkin is tender. Add
more water if necessary.

Published by the editors of _Farm Journal_

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