Side Pannel
Stuffed Sweet Potatoes
Stuffed Sweet Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Low Fat, Main Dish, Potatoes
Ingredients List
- 28 oz Sweet Potatoes; Baked, Note
- -1
- 1 c Crushed Pineapple In Juice;
- -Drained
- 1/2 c Raisins
- 2 tb Lowfat Margarine; Plus
- 2 ts Lowfat Margarine
- 1 ts Pumpkin Pie Spice
- 1 ds Salt
Directions
Note 1: Originally these were stuffed sweet potatoes. But Jeff and I
decided we didn't want to do it that way so we just baked them in a
casserole dish.
Original directions: Preheat oven to 400F. Scoop out the pulp from the
potato halves in to mixing bowl, leaving 1/4" shells. Mash pulp; reserve
shells.
Add remaining ingredients to potato pulp, stir to combine. Spoon potato
mixture evenly into reserved shells; place on baking sheet and bake until
heated through, about 10 min.
Reggie directions: Preheat oven to 400F. Scoop out the pulp from the
potatoes in to mixing bowl. Mash pulp.
Add remaining ingredients to potato pulp, stir to combine. Spoon potato
mixture into casserole dish and bake in oven for approx 20 min.
This was very good. Wouldn't hesitate to serve it to company.
Serves 4
decided we didn't want to do it that way so we just baked them in a
casserole dish.
Original directions: Preheat oven to 400F. Scoop out the pulp from the
potato halves in to mixing bowl, leaving 1/4" shells. Mash pulp; reserve
shells.
Add remaining ingredients to potato pulp, stir to combine. Spoon potato
mixture evenly into reserved shells; place on baking sheet and bake until
heated through, about 10 min.
Reggie directions: Preheat oven to 400F. Scoop out the pulp from the
potatoes in to mixing bowl. Mash pulp.
Add remaining ingredients to potato pulp, stir to combine. Spoon potato
mixture into casserole dish and bake in oven for approx 20 min.
This was very good. Wouldn't hesitate to serve it to company.
Serves 4
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