Side Pannel
Stuffed Tomatoes a la Riviera
Stuffed Tomatoes a la Riviera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 c King Crab Meat; rinsed and
- -drained
- 1/3 c Sour Cream
- 1/4 c Grated Cheddar Cheese
- 4 ts Dry French Dressing Mix
- 4 md Tomatoes; * see note
- 1 md Avocado; cut in 24 wedges
Directions
*Set tomato on stem-end. Cut almost through into 6 sections.
Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.
Serves 4
Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.
Serves 4
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