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  • Serves: 4 Servings

Stuffed Tomatoes a la Riviera

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c King Crab Meat; rinsed and
  • -drained
  • 1/3 c Sour Cream
  • 1/4 c Grated Cheddar Cheese
  • 4 ts Dry French Dressing Mix
  • 4 md Tomatoes; * see note
  • 1 md Avocado; cut in 24 wedges

 Directions

*Set tomato on stem-end. Cut almost through into 6 sections.

Combine crab, sour cream, cheese and dressing blend; mix well. Spread the
cut tomatoes and carefully insert avocado wedges in the spaces of each
tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce.

Serves 4

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