• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Firm Tomatoes
  • 3 oz Cooked Rice
  • 1 oz Sweetcorn Kernels
  • 2 oz Mozzarella Cheese, Diced
  • 1 tb Snipped Chives
  • 7 Basil Leaves, Chopped
  • Salt and Pepper
  • 1 tb Olive Oil
  • 1/4 ts Cajun Rice Seasoning
  • Basil Leaves to Garnish

 Directions

Cut tops off tomatoes; trim bases to stand flat.

Scoop centres into sieve set over mixing bowl. Push pulp through sieve,
discard seeds.

Add other ingredients (except olive oil and seasoning) and mix. Pack into
tomatoes; top with lids.

Set oven to 180C, 350F, Gas Mark 4. Place tomatoes in oven proof dish.
brush with oil. Sprinkle over seasoning.

Bake for 15 minutes. Garnish to serve.


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