• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Tomatoes; large
  • 2 Sl Bread; toasted
  • 8 Anchovies
  • Parmesan; grated

 Directions

Fat grams per serving: Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2
tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread
cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup)
to prevent mixture from getting too wet and soaking up too moisture from
inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top.
Put in square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's
recipe originally


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