• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Tomatoes; large
  • 2 Sl Bread; toasted
  • 8 Anchovies
  • Parmesan; grated


Fat grams per serving: Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2
tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread
cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup)
to prevent mixture from getting too wet and soaking up too moisture from
inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top.
Put in square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's
recipe originally

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?