Side Pannel
Stuffed Wild Duck
Ingredients List
- -JUDY GARNETT PJXG05A
- 1 Duck
- 1 Lemon; for juice
- 1 Rib of celery
- 1/4 md Onion
- 1/4 md Onion
- 1/4 md Apple
- 1 tb Worcestershire sauce
- 1 Salt pork; thin sliced
Directions
Soak duck in cold water with juice of 1 lemon for 30 minutes before
cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity with
celery, onion, orange, apple and Worcestershire. Lay strip of salt meat
over bird, secure with toothpicks. Place in heavy Dutch oven with 1 inch
water in bottom. Bake covered at 325 for 1 hour, or until very tender.
Baste often. Before serving remove salt meat; brown by removing cover and
basting.
cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity with
celery, onion, orange, apple and Worcestershire. Lay strip of salt meat
over bird, secure with toothpicks. Place in heavy Dutch oven with 1 inch
water in bottom. Bake covered at 325 for 1 hour, or until very tender.
Baste often. Before serving remove salt meat; brown by removing cover and
basting.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
