Side Pannel
Stuffed Zucchini, Turkish Style
Stuffed Zucchini, Turkish Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 4 md Zucchini, halved lengthwise
- 3 tb Butter
- 3/4 c Finely minced onion
- 3 cl Crushed garlic
- 3 Beaten eggs
- 1/2 c Crumbled feta cheese
- 3/4 c Grated Swiss cheese
- 2 tb Freshly chopped parsley
- 1 tb Fresh, chopped dill (or 3/4
- Tsp. dried dill weed)
- 1 1/2 tb Flour
- Salt and pepper to taste
- Paprika for the top
Directions
Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards
into little bits and cook in butter with onions, garlic, salt and pepper
until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
Correct salt and pepper. Fill the zucchini cavities and dust the tops with
paprika.
Bake at 375 for 30 min. or until the filling soldifies. Serve with a fresh
tomato salad.
From "The Moosewood Cookbook", 1977.
into little bits and cook in butter with onions, garlic, salt and pepper
until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
Correct salt and pepper. Fill the zucchini cavities and dust the tops with
paprika.
Bake at 375 for 30 min. or until the filling soldifies. Serve with a fresh
tomato salad.
From "The Moosewood Cookbook", 1977.
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