Side Pannel
Stuffing for Flounder
Stuffing for Flounder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1 lb Mushrooms(chopped)
- 6 Scallions
- 1/4 c Butter melted
- 1 c Soft bread crumbs
- 1 ts Salt
- 1/8 ts Pepper
- 1 tb Ketchup
- 1 tb Lemon juice
- 1 c Flaked crabmeat
Directions
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir
in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice,
and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for
10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice,
and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for
10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
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