• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffing for Flounder

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 lb Mushrooms(chopped)
  • 6 Scallions
  • 1/4 c Butter melted
  • 1 c Soft bread crumbs
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 tb Ketchup
  • 1 tb Lemon juice
  • 1 c Flaked crabmeat


Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir
in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice,
and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for
10-15 minutes/ Pat of butter on top and serve with mornaise sauce.

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