• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stuffing Ring

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 2 tb Vegetable oil
  • 1 c Onion; chopped
  • 1 c Celery; chopped
  • 3/4 c Bread cubes; toasted
  • 2/3 c Walnuts; chopped
  • 1/3 c Raisins
  • 1 1/2 c Flour, all purpose
  • 2 tb Brown sugar; packed
  • 1 tb Baking powder
  • 3/4 ts -Salt
  • 3/4 ts Thyme, dried
  • 3/4 ts Oregano, dried
  • 1/4 ts Savory, dried
  • 1 c Milk
  • 1 Egg


"For something little different or for something to go with a Barbequed
turkey - which is best cooked unstuffed - here's a savory quick bread to
ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of
the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and
savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir
in bread mixture. Spoon into well greased 9" (3 L) ring mould; top with
remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden.
(Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for
10 to 15 minutes.)

VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12 large
well greased muffin cups for 25 minutes.

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