• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Stuffing, Slow Cooker

  • Recipe Submitted by on

Category: Crockpot, Vegetarian

 Ingredients List

  • 1 Stick butter or margarine
  • 1 c Onion; finely chopped
  • 1 c Celery; finely chopped
  • 1 cn Mushrooms; (8 ounce) drained
  • 1/4 c Parsley; chopped
  • 1 1/2 ts Poultry seasoning
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 12 c Toasted bread cubes
  • 2 Eggs; well beaten
  • 1 1/2 c Chicken bouillon


Melt butter in skillet. Add onion and celery and saute until tender.

Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread
cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well
combined. Spoon lightly into slow cooker.

Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2

22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a
300 oven = 12 cups toasted bread cubes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?