• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 12

Stuffing & Turkey Casserole

  • Recipe Submitted by on

 Ingredients List

  • 4 cups leftover stuffing
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 3/4 cup chicken broth
  • 1 large egg, lightly beaten
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup whole-milk ricotta cheese
  • 4 cups cubed cooked turkey, divided
  • 1 cup shredded cheddar cheese

 Directions

Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

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