• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stuffing (Vegan)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 c Chopped onions
  • 1/2 c Pureed onions
  • 2 c Chopped celery
  • 1 c Pureed celery
  • 1 c Chopped or grated carrots
  • 1 lb Fresh mushrooms or 8 oz
  • Canned mushrooms, sliced
  • 2 tb Dried parsley
  • 1 ts Poultry seasonings (I
  • Believe this is vegan), more
  • To taste
  • x Ground black pepper to
  • Taste
  • x Ground sage to taste
  • 1 lg Bag of Pepperidge Farms
  • Whole wheat/white bread mix
  • Stuffing
  • Cubes (the stuff without any
  • Seassonings)
  • x Vegetable broth to add
  • Moisture, if needed (about 1
  • To 2 cups)


Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until
it all boils. Simmer for about 5 - 10 minutes or until the chopped onions
are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well,
adding vegetable broth if necessary for moisture. Place in a big covered
baking dish and cook in a pre-heated 350 oven for 30 minutes. Taking the
cover off during the last 10 to 15 minutes should get you a crusty top for
the stuffing.

Variations: you can probably add some of that vegetarian Italian sausage
that comes in links (I have some but haven't tried it yet), browned first,
to the mix for a more traditional taste. And chopped apples, chopped
spinach or any other vegetable you like can probably be added. Even my
father-in-law, diehard New Englander and meat-and-potatoes man, liked this.

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