Side Pannel
Stuffing (Vegan)
Ingredients List
- 1 c Chopped onions
- 1/2 c Pureed onions
- 2 c Chopped celery
- 1 c Pureed celery
- 1 c Chopped or grated carrots
- 1 lb Fresh mushrooms or 8 oz
- Canned mushrooms, sliced
- 2 tb Dried parsley
- 1 ts Poultry seasonings (I
- Believe this is vegan), more
- To taste
- x Ground black pepper to
- Taste
- x Ground sage to taste
- 1 lg Bag of Pepperidge Farms
- Whole wheat/white bread mix
- Stuffing
- Cubes (the stuff without any
- Seassonings)
- x Vegetable broth to add
- Moisture, if needed (about 1
- To 2 cups)
Directions
Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until
it all boils. Simmer for about 5 - 10 minutes or until the chopped onions
are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well,
adding vegetable broth if necessary for moisture. Place in a big covered
baking dish and cook in a pre-heated 350 oven for 30 minutes. Taking the
cover off during the last 10 to 15 minutes should get you a crusty top for
the stuffing.
Variations: you can probably add some of that vegetarian Italian sausage
that comes in links (I have some but haven't tried it yet), browned first,
to the mix for a more traditional taste. And chopped apples, chopped
spinach or any other vegetable you like can probably be added. Even my
father-in-law, diehard New Englander and meat-and-potatoes man, liked this.
it all boils. Simmer for about 5 - 10 minutes or until the chopped onions
are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well,
adding vegetable broth if necessary for moisture. Place in a big covered
baking dish and cook in a pre-heated 350 oven for 30 minutes. Taking the
cover off during the last 10 to 15 minutes should get you a crusty top for
the stuffing.
Variations: you can probably add some of that vegetarian Italian sausage
that comes in links (I have some but haven't tried it yet), browned first,
to the mix for a more traditional taste. And chopped apples, chopped
spinach or any other vegetable you like can probably be added. Even my
father-in-law, diehard New Englander and meat-and-potatoes man, liked this.
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