• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Style Fried Rice

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 c Water
  • 1 1/3 c Minute Rice
  • 1 Egg
  • 3 tb Butter
  • 1/3 c Onion
  • 1/2 c Water
  • 3 tb Soy Sauce


In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from
heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1
slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice.
Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2
cup water with 2-3 T soy sauce and stir into the rice.

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