• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Substitute Bisquick #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 5 c Flour
  • 1/4 c Baking powder
  • 1/2 tb Salt
  • 1 c Shortening


Sift dry ingredients together in large bowl. With two knives, a pastry
blender, or your food processor, cut shortening in in spoonsful until
mixture is texture of course cornmeal. If you are using a food processor,
start and stop often during processing and watch it closely.

Keep mix stored in labeled, tightly closed container. It will keep on a
pantry shelf 1-6 months in dry weather. In very hot, humid weather, it's a
good idea to keep mix in refrigerator.

Sylvia's comments: I mixed this up in my Osterizer stand mixer instead of
hand-cutting or using a food processor. I did have to manually turn it
against the way it wanted to go a few times, but that was it. I used a very
low speed. I have used this substitute in a biscuit recipe, and it worked

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