Side Pannel
Succotash #2
Succotash #2
- Recipe Submitted by Cool Whip on 09/09/2014
Category: Vegetarian, Peppers, Onions
Ingredients List
- 1/4 cup olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 medium onion, cut into 1/4-inch dice
- 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice
- 2 medium zucchini, seeded and cut into 1/4-inch dice
- 2 ten-ounce packages frozen lima beans, rinsed under warm running water and drained
- 3 cups fresh or frozen corn kernels (4 ears)
- Coarse salt and freshly ground pepper
- 1 tablespoon coarsely chopped fresh sage
- 1 tablespoon picked fresh thyme leaves
Directions
1. In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.
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