• Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Serves: 4

Succulent Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 4 pork chops
  • 3 large onions
  • 10 ounce package sliced portobello mushrooms
  • 2 – 3 tablespoons olive oil
  • 3/4 cup of bread crumbs – or as needed
  • 1/2 teaspoon dill
  • 1/4 teaspoon cumin
  • 1 cup chicken broth or water, broth is tastier
  • 1 teaspoon salt
  • Pepper, to taste


Slice up onions in rings
Put bread crumbs on large plate or shallow bowl
Dip pork chops in bread crumbs, covering thickly
Heat electric fry pan to 350 degrees
Add olive oil to pan
Place pork chops in fry pan
Brown both sides of chops – 5 minutes per side
Turn down electric fry pan to 250 degrees or to the “keep warm” setting
Add onions on top of chops
Add broth or water
Flip chops every 10 minutes
In the last 10 minutes, add sliced mushrooms
Cook for 40 minutes or until done
Take pork chop mixture out of pan

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