• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Suet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Parts melted fat (bacon fat,
  • -suet, or lard)
  • 2 Parts yellow cornmeal
  • 1 Part peanut butter


Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.

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