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  • Serves: 1 Batch

Suet Pastry

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Category: Pies

 Ingredients List

  • 1/2 lb Suet, finely minced
  • 4 c All-purpose flour
  • 2 ts Baking powder
  • 1 1/2 ts Salt
  • 1 1/3 c Water (approx)


Mix suet with flour, baking powder and salt. Stir in
enough water to moisten the flour. Gather dough
together and shape into a ball. Uses: this type of
pastry is best with meat pies that have, or will be
subjected to, moisture - either in cooking or
presentation. Most common use is in English
steam-pudding or Quebec TortiÅ re recipes.

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