Side Pannel
Suffolk Dumplings (English)
Suffolk Dumplings (English)
- Recipe Submitted by ADMIN on 09/26/2007
Category: English
Ingredients List
- 8 oz Flour
- Pinch of Salt
- 1/2 pt Cold Water
Directions
Mix the flour and salt together, then add the water, mixing to form a firm
dough. Roll into 6 to 8 balls with floured hands, then roll in a little
extra flour. Put into a saucepan of fast boiling water, cover and boil hard
for 20 minutes. Drain well and serve immediately with rich, brown gravy as
a starter or part of a main course or with melted butter or golden syrup as
a dessert. Serves 3 or 4. If the dumplings are intended as a dessert, a few
currants can be added to the dough before boiling.
dough. Roll into 6 to 8 balls with floured hands, then roll in a little
extra flour. Put into a saucepan of fast boiling water, cover and boil hard
for 20 minutes. Drain well and serve immediately with rich, brown gravy as
a starter or part of a main course or with melted butter or golden syrup as
a dessert. Serves 3 or 4. If the dumplings are intended as a dessert, a few
currants can be added to the dough before boiling.
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