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  • Serves: 1 Cake

Suffolk 'fourses' Cake (English)

  • Recipe Submitted by on

Category: Cakes, English

 Ingredients List

  • 1 1/2 lb Strong flour
  • 1/2 ts Salt
  • 2 ts Mixed spice
  • 1/2 oz Yeast
  • 2 ts Sugar
  • 3/4 pt Warm water
  • 6 oz Lard
  • 6 oz Currants

 Directions

This currant bread was eaten by farmworkers in the fields at teatime.

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