Side Pannel
Suffolk 'fourses' Cake (English)
Suffolk 'fourses' Cake (English)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, English
Ingredients List
- 1 1/2 lb Strong flour
- 1/2 ts Salt
- 2 ts Mixed spice
- 1/2 oz Yeast
- 2 ts Sugar
- 3/4 pt Warm water
- 6 oz Lard
- 6 oz Currants
Directions
This currant bread was eaten by farmworkers in the fields at teatime.
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