• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Suffolk 'fourses' Cake (English)

  • Recipe Submitted by on

Category: Cakes, English

 Ingredients List

  • 1 1/2 lb Strong flour
  • 1/2 ts Salt
  • 2 ts Mixed spice
  • 1/2 oz Yeast
  • 2 ts Sugar
  • 3/4 pt Warm water
  • 6 oz Lard
  • 6 oz Currants


This currant bread was eaten by farmworkers in the fields at teatime.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?