• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Suffolk Raisin Roly-Poly

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 3 oz Flour
  • Pinch of salt
  • 1 ts Baking powder
  • 4 oz Suet
  • 12 oz Raisins, stoned
  • 1 ds Sugar


Mix the flour, salt and baking powder together, then add the suet and
sufficient cold water to form a soft dough. Turn out on to a lightly
floured surface and roll into an oblong about 1/4 inch thick. Sprinkle the
raisins and the sugar on to the dough, then roll up like a Swiss Roll,
damping the ends and pressing firmly together to seal. Sprinkle with a
little flour, then wrap lightly in greaseproof paper and roll up in a
lightly floured pudding cloth, tying the ends tightly. Place in a saucepan
of boiling water and boil for 3 hours, topping up the water as necessary.
Serve cut into thick slices, and sprinkled with a little granulated sugar
and accompanied by custard. Serves 4 to 6.
Posted to MM-Recipes Digest V3 #264

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