• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Suffolk Trout

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 4 Trout, cleaned
  • 4 Bayleaves
  • 2 oz Butter
  • Juice of a lemon
  • Salt and black pepper
  • Lemon slices to garnish


Remove the heads from the trout and slip a bayleaf inside each fish. Melt
the butter in a large, thick-bottomed frying pan, put in the trout and pour
the lemon juice over. Season lightly. Cover the pan and cook the trout over
a very low heat for 20 minutes, turning once. Serve, garnished with lemon
slices, and accompanied by boiled potatoes and peas.

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