• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sugar and Spice Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter Or Margarine,
  • -Softened
  • 1 1/2 c Sugar
  • 5 Eggs
  • 1 c Plum Jam Or Preserves
  • 1/2 c Whipping Cream
  • 2 1/2 c All-Purpose Flour
  • 2 ts Ground Ginger
  • 1 ts Baking Powder
  • 1/2 ts Baking Soda
  • 1/4 ts Salt
  • 1/2 ts Ground Nutmeg


Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy
using an electric mixer. Add eggs, ont at a time, beating well after each
addition. Stir in jam and cream. In a medium bowl, sift together remaining
ingredients. Add dry ingredients to creamed mixture; beat until smooth.
Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour
5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes.
Remove from pan. Cool completely on a wire rack. Store in an airtight

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