• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 12 Servings

Sugar Cookie Cups

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 package sugar cookie dough
  • 1 can cream cheese frosting
  • 1 small container cool whip
  • assortment of fruit

 Directions


1. Preheat oven according to package directions. Grease muffin tin cups. Dice assorted fruit; set aside. Press sugar cookie dough into individual tin cups. Bake for 8-12 minutes just until edges are slightly golden. Remove from oven and allow to cool. Once completely cool, poke along cookie cup edge in 4 different locations until it pops out.

2. In a medium bowl, combine 1 cup cool whip and 1 cup frosting then whip to combine well. Spread about 1 tablespoons into each cookie cup. Place diced fruit on top.

3. To store, place back in muffin cup and cover then refrigerate.

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