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Sugar Cookie Pie

Category: Desserts

 Ingredients List

  • 1 refrigerated pie crust, room temperature
  • 1 stick butter, melted
  • 1/2 cup sugar
  • 1 Tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 pkg (10 or 12 count) frosted Lofthouse sugar cookies, cut into rough chunks


1. Preheat oven to 350 degrees F. Liberally grease a pie dish with cooking spray. Lay the pie crust into the dish, pressing gently. Top with the chopped frosted cookies in an even layer.
2. In a medium bowl, combine the melted butter, sugar, flour, vanilla and eggs with a whisk until smooth and blended. Pour the chess mixture over the cookies in the pie shell. Gently smoosh around the cookies and the chess mix so most of the cookies are coated with the mix. Crimp the edges of the pie shell, if desired.
3. Bake for 35-40 minutes or until the top + edges are golden and bubbly and the center appears set. Cool completely before cutting into slices. Serve with vanilla ice cream or whipped cream!

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