• Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Serves: 4 servings

Sugar Cookie Sundae

  • Recipe Submitted by on

Category: Gifts, Holiday, Cookies

 Ingredients List

  • 4 cups vanilla ice cream
  • 6 baked sugar cookies, crumbled (from Pillsbury refrigerated cookie dough)
  • -----------------------------------------------------------------------------------
  • STRAWBERRY SAUCE:
  • 1 pint fresh strawberries, halved
  • 1/4 cup water
  • 1/3 cup sugar
  • 1 teaspoon vanilla Extract
  • -------------------
  • WHIPPED CREAM
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

 Directions

Bake Pillsbury sugar cookies according to instructions. If you want the cookies extra crispy, bake for an extra 2-3 minutes. Let cookies cool.


For strawberry syrup, add all ingredients to a medium pot over medium-low heat and cook until the mixture is lightly simmering. Simmer for 2 minutes until strawberries start to break down.
Kill the heat on the syrup and let cool. Lightly mash strawberries as they cool. They should still be mostly whole though.
For whipped cream, whisk together ingredients in a metal, cold mixing bowl until the mixture holds stiff peaks. Store in the fridge until needed!

Assemble all the ingredients so people can make their own sundaes with a large scoop or two of ice cream, some strawberry syrup, crumbled cookies, and homemade whipped cream.

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