• Prep Time:
  • Cooking Time:
  • Serves:

Sugar Free Cheesecake

Category: Desserts, Cheesecakes

 Ingredients List

  • For the Crust:
  • 150 grams Graham Cracker Crumbs
  • 50 grams fat free butter
  • 1/2 teaspoon powdered cinnamon
  • For the Filling:
  • 200ml water
  • 1 (3 ounces) sugar free lemon gelatin
  • 1 teaspoons vanilla extract
  • 50 grams light whipped cream
  • 80 grams fat free cream cheese

 Directions

Step 1: Preheat the oven to 350°F.

Step 2: For the crust, combine the cracker crumbs, butter and cinnamon in a large bowl until well incorporated.

Step 3: Press the mixture into a greased pie pan.

Step 4: Place it into the preheated oven and bake it for 8 to 10 minutes or until light golden browned.

Step 5: Remove the crust out from oven and let it cool to room temperature.

Step 6: For the filling, stir the cream cheese and vanilla in a medium bowl until smooth.

Step 7: Cook over water on medium heat and dissolve the gelatin. Remove heat until little bit hot.

Step 8: Pour the gelatin into the cream cheese mixture and then fold in the whipped cream.

Step 9: Pour this mixture onto the crust. Place it into the refrigerator and chill for at least 4 hours or until serve.

Step 10: Slice to serve and serve cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?