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Sugar Free Cheesecake

Category: Desserts, Cheesecakes

 Ingredients List

  • For the Crust:
  • 150 grams Graham Cracker Crumbs
  • 50 grams fat free butter
  • 1/2 teaspoon powdered cinnamon
  • For the Filling:
  • 200ml water
  • 1 (3 ounces) sugar free lemon gelatin
  • 1 teaspoons vanilla extract
  • 50 grams light whipped cream
  • 80 grams fat free cream cheese


Step 1: Preheat the oven to 350°F.

Step 2: For the crust, combine the cracker crumbs, butter and cinnamon in a large bowl until well incorporated.

Step 3: Press the mixture into a greased pie pan.

Step 4: Place it into the preheated oven and bake it for 8 to 10 minutes or until light golden browned.

Step 5: Remove the crust out from oven and let it cool to room temperature.

Step 6: For the filling, stir the cream cheese and vanilla in a medium bowl until smooth.

Step 7: Cook over water on medium heat and dissolve the gelatin. Remove heat until little bit hot.

Step 8: Pour the gelatin into the cream cheese mixture and then fold in the whipped cream.

Step 9: Pour this mixture onto the crust. Place it into the refrigerator and chill for at least 4 hours or until serve.

Step 10: Slice to serve and serve cold.

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