• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Sugar-Free Raspberry Frozen Yogurt

  • Recipe Submitted by on

Category: Gelatin, Frozen, Desserts

 Ingredients List

  • 1/4 c Water
  • 1 ts Unflavored gelatin
  • 1 c Frozen unsweetened
  • -raspberries; or fresh
  • 12 Kts (1 gram)pEqual®
  • -sweetener; or other brand
  • 1 c Plain low-fat yogurt;
  • -stirred*
  • 1 Egg white
  • 1/3 c Cold water
  • 1/3 c Nonfat dry milk

 Directions

In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin;
let stand 1 minute. Cook and stir over Low heat until gelatin dissolves;
set aside. In blender or food processor fitted with metal blade (I used
hand held blender) puree berries. Strain; discard seeds. Combine pureed
berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl,
combine egg white with 1/3 cup water and dry milk; beat until stiff but not
dry. Fold into raspberry mixture. Freeze in ice cream maker according to
directions.

(In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave
in bowl longer to freeze more or put in freeze container and freeze until
needed.)

Makes 1 quart.

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