Side Pannel
Sugar-Ginger Bars
Ingredients List
- 1 1/4 c C and H Granulated Sugar
- -- (divided)
- 1 c Butter or margarine
- 2 Eggs
- 1 1/2 c All-purpose flour
- 1/4 ts Baking soda
- 1/4 ts Salt
- 2 ts Ginger
- 2 tb Buttermilk
Directions
Cream together 1 cup sugar and butter. Add eggs one at a time, beating
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
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