• Prep Time:
  • Cooking Time:
  • Serves: 64 1x2" bars

Sugar-Ginger Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/4 c C and H Granulated Sugar
  • -- (divided)
  • 1 c Butter or margarine
  • 2 Eggs
  • 1 1/2 c All-purpose flour
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 2 ts Ginger
  • 2 tb Buttermilk

 Directions

Cream together 1 cup sugar and butter. Add eggs one at a time, beating
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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