• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sugar House Ham

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Ham; 8 to 10 lbs
  • 3 qt Apple juice or Maple sap
  • 2 c Maple sugar
  • 1 ts Mustars; hot dry
  • 2 ts Cloves; ground
  • 1/4 c -Water
  • 2 c Raisins


Bring the apple juice or maple sap to a boil and place
ham into it. Cover and simmer over low heat for 3
hours, or till the ham is tender. Remove meat from
liquid and trim off rind only. Place the sugar,
mustard, cloves and water in saucepan, and add one cup
of the cooking juice and 2 cups of the raisins. Simmer
5 minutes, and plavce ham in dripping pan and pour
sauce over it. Bake at 300F for 30 minutes.
Thicken the juice to taste with browned flour,
blended with cold water. Serve the delicious sauce
with the warm ham (which is equally good cold).

from the Quebec section of _The Canadiana Cookbook_ by
Mme Jehane Benoit

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?