• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sugar Peas And Carrots in Lime Butter

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 oz Carrots
  • 4 oz Sugar snap peas
  • 2 ts Diet spread
  • 2 Garlic cloves; crushed,
  • -optional
  • 1 tb Lime juice
  • 1/2 ts Brown sugar
  • Or honey
  • Water
  • Lime zest; finely julienned

 Directions

Peel or scrub carrots and cut into thin (1/8") diagonal slices. Wash and
string the peas. Heat margarine in a large frying pan. Add garlic, cook
over low heat for 1 minute. Add juice and sugar or honey. Cook stirring
until sugar has completely dissolved. Add oeas add carrots; add up to 3
tablespoons of water or as needed to cook vegetables until tender (2 to 4
minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat]

VARIATION: Omit garlic and cook in the microwave on high with a spray or
two of 'I Can't Believe It's Not Butter' for 2 minutes. Remove. Add juice
and honey and a little water. Microwave on high another 30 seconds. Serve
garnished with zest.

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