Side Pannel
Sugar Peas And Carrots in Lime Butter
Sugar Peas And Carrots in Lime Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 oz Carrots
- 4 oz Sugar snap peas
- 2 ts Diet spread
- 2 Garlic cloves; crushed,
- -optional
- 1 tb Lime juice
- 1/2 ts Brown sugar
- Or honey
- Water
- Lime zest; finely julienned
Directions
Peel or scrub carrots and cut into thin (1/8") diagonal slices. Wash and
string the peas. Heat margarine in a large frying pan. Add garlic, cook
over low heat for 1 minute. Add juice and sugar or honey. Cook stirring
until sugar has completely dissolved. Add oeas add carrots; add up to 3
tablespoons of water or as needed to cook vegetables until tender (2 to 4
minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat]
VARIATION: Omit garlic and cook in the microwave on high with a spray or
two of 'I Can't Believe It's Not Butter' for 2 minutes. Remove. Add juice
and honey and a little water. Microwave on high another 30 seconds. Serve
garnished with zest.
string the peas. Heat margarine in a large frying pan. Add garlic, cook
over low heat for 1 minute. Add juice and sugar or honey. Cook stirring
until sugar has completely dissolved. Add oeas add carrots; add up to 3
tablespoons of water or as needed to cook vegetables until tender (2 to 4
minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat]
VARIATION: Omit garlic and cook in the microwave on high with a spray or
two of 'I Can't Believe It's Not Butter' for 2 minutes. Remove. Add juice
and honey and a little water. Microwave on high another 30 seconds. Serve
garnished with zest.
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