Side Pannel
Sugar Snap Peas with Lime-And-Basil Dressing
Sugar Snap Peas with Lime-And-Basil Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 lb Fresh Sugar Snap peas
- 2 sm Limes
- 2 tb Honey
- 4 ts Minced fresh basil
- 2 ts Olive oil
- 1/4 ts Salt
- 1/4 c Vertically sliced purple
- -onion
Directions
Trim ends from peas. Place in a saucepan; cover with water, and bring to a
boil. Cook for 3 minutes or until crisp-tender; drain. Rinse with cold
water; drain well, and set aside.
Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice
lime sections; set sections aside. Combine reserved juice, honey, basil,
olive oil, and salt in a bowl; stir with a wire whisk until blended.
Combine peas, lime sections, and onion in a bowl; add lime juice mixture,
and toss gently to coat. Yield: 5 servings (serving size: 1 cup).
Per serving: 162 Calories; 2g Fat (13% calories from fat); 8g Protein; 30g
Carbohydrate; 0mg Cholesterol; 115mg Sodium
boil. Cook for 3 minutes or until crisp-tender; drain. Rinse with cold
water; drain well, and set aside.
Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice
lime sections; set sections aside. Combine reserved juice, honey, basil,
olive oil, and salt in a bowl; stir with a wire whisk until blended.
Combine peas, lime sections, and onion in a bowl; add lime juice mixture,
and toss gently to coat. Yield: 5 servings (serving size: 1 cup).
Per serving: 162 Calories; 2g Fat (13% calories from fat); 8g Protein; 30g
Carbohydrate; 0mg Cholesterol; 115mg Sodium
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