Side Pannel
Sugar-Spiced Pork Chops with Chipotle Pumpkin
Sugar-Spiced Pork Chops with Chipotle Pumpkin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish
Ingredients List
- 1 c Solid pack pumpkin
- 1 Chipotle pepper (smoked
- -jalpeno); snipped into tiny
- -pieces
- 8 oz Salsa
- 1/4 c Parmesan cheese; shredded
- 1/4 ts Ground nutmeg
- 2 tb Brown sugar
- 1 ts Ground cumin
- 1 ts Chili powder
- 1/2 ts Salt
- 1/4 ts Black pepper
- 4 Boneless pork chops; 1 inch
- -thick
- 1 ts Olive oil
- 2 Plum tomatoes; seeded and
- -finely diced
- 4 ts Fresh cilantro; chopped
Directions
In medium saucepan over medium heat, combine pumpkin, chipotle pepper,
salsa, parmesan cheese and nutmeg.
Cook until the mixture almost boils, stirring occasionally. Reduce heat
to low; cook 10 minutes more, stirring occasionally.
In a small bowl, combine brown sugar, cumin, chili powder, salt and
pepper; sprinkle evenly over pork chops. Heat oil in a nonstick skillet
over medium heat.
Add pork chops; cook 8 to 10 minutes or until done, turning occasionally.
To serve, spoon generous 1/3 cup of the pumpkin mixture over the bottom
of each of four serving plates. Place pork chops on top of mixture;
sprinkle with tomatoes and cilantro. Makes 4 servings. From The Denver Post
Wed Food Section'
salsa, parmesan cheese and nutmeg.
Cook until the mixture almost boils, stirring occasionally. Reduce heat
to low; cook 10 minutes more, stirring occasionally.
In a small bowl, combine brown sugar, cumin, chili powder, salt and
pepper; sprinkle evenly over pork chops. Heat oil in a nonstick skillet
over medium heat.
Add pork chops; cook 8 to 10 minutes or until done, turning occasionally.
To serve, spoon generous 1/3 cup of the pumpkin mixture over the bottom
of each of four serving plates. Place pork chops on top of mixture;
sprinkle with tomatoes and cilantro. Makes 4 servings. From The Denver Post
Wed Food Section'
Tweet