• Prep Time: 10 minutes
  • Cooking Time: 30-minutes
  • Serves: 20-servings

Sugared Cranberry Shortbread.

  • Recipe Submitted by on

Category: Kids, Holiday, Eggs, Fruit

 Ingredients List

  • 1 cup (2 sticks) salted Challenge Butter
  • 1 1/4 cup granulated sugar, divided
  • 1 large egg
  • 2 cups all purpose flour
  • 1 cup dried cranberries


1. Preheat oven to 350. Line a 9x13 pan with foil and set aside.

2. In the bowl of your mixer, beat Challenge Butter and 1 cup sugar on medium speed for 1 minute, until smooth and fluffy. Beat in egg until blended. Add flour and mix on medium until a smooth dough forms. Fold in cranberries.

3. Press dough evenly into prepared pan and sprinkle top with remaining 1/4 cup sugar. Bake for about 25-30 minutes or until edges are light brown and bars are barely golden. Remove from oven and let cool before removing foil and cutting into squares.

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