Side Pannel
Sugared Walnuts
Ingredients List
- 2 c Walnut halves, raw
- 1 tb Sugar
- 1 c Peanut oil
Directions
Blanch walnut halves for 30 seconds; drain. While
still slightly damp, dredge nuts in sugar. Spread
them out to dry. Heat oil in wok to about 200 degrees,
or until a test walnut browns in about 30 seconds. If
walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard
outer shell. Cool and cover until ready to serve.
~
still slightly damp, dredge nuts in sugar. Spread
them out to dry. Heat oil in wok to about 200 degrees,
or until a test walnut browns in about 30 seconds. If
walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard
outer shell. Cool and cover until ready to serve.
~
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