• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sugared Walnuts

  • Recipe Submitted by on

Category: Desserts, Chinese

 Ingredients List

  • 2 c Walnut halves, raw
  • 1 tb Sugar
  • 1 c Peanut oil


Blanch walnut halves for 30 seconds; drain. While
still slightly damp, dredge nuts in sugar. Spread
them out to dry. Heat oil in wok to about 200 degrees,
or until a test walnut browns in about 30 seconds. If
walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard
outer shell. Cool and cover until ready to serve.


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