Side Pannel
Sugarplum Black Forest Torte
Sugarplum Black Forest Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes, Chocolate
Ingredients List
- 1 3/4 c Sugar; granulated
- 1 3/4 c Flour; all purpose; unsifted
- 2 ts Soda
- 1 ts Salt
- 1/4 ts Baking powder
- 1 c Margarine; softened
- 1 1/4 c Buttermilk
- 1 ts Vanilla
- 12 tb Cocoa
- 3 Eggs
- Chocolate filling:
- 4 pk No-melt baking chocolate
- 2 1/2 c Powdered sugar; sifted
- 1/4 c Hot water
- 1 Egg; unbeaten
- 6 tb Margarine; softened
- 1/2 c Sliced almonds; toasted
- Whipped cream-
- 1 c Heavy cream
- 2 tb Sugar; granulated
- 1/2 ts Almond extract
Directions
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine,
buttermilk and vanilla into large mixer bowl. Beat at low speed to blend,
then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour
one-fourth of batter into each of four greased and wax paper-lined 8-inch
layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or
until wooden pick inserted in center comes out clean. Two layers may stand
while first two bake, if necessary. Cool slightly; remove from pans and
continue cooling. Fill and frost layers with Sugarplum Chocolate Filling
and Sugarplum Whipped Cream, alternately.
buttermilk and vanilla into large mixer bowl. Beat at low speed to blend,
then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour
one-fourth of batter into each of four greased and wax paper-lined 8-inch
layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or
until wooden pick inserted in center comes out clean. Two layers may stand
while first two bake, if necessary. Cool slightly; remove from pans and
continue cooling. Fill and frost layers with Sugarplum Chocolate Filling
and Sugarplum Whipped Cream, alternately.
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