• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sugarplum Black Forest Torte

  • Recipe Submitted by on

Category: Desserts, Cakes, Chocolate

 Ingredients List

  • 1 3/4 c Sugar; granulated
  • 1 3/4 c Flour; all purpose; unsifted
  • 2 ts Soda
  • 1 ts Salt
  • 1/4 ts Baking powder
  • 1 c Margarine; softened
  • 1 1/4 c Buttermilk
  • 1 ts Vanilla
  • 12 tb Cocoa
  • 3 Eggs
  • Chocolate filling:
  • 4 pk No-melt baking chocolate
  • 2 1/2 c Powdered sugar; sifted
  • 1/4 c Hot water
  • 1 Egg; unbeaten
  • 6 tb Margarine; softened
  • 1/2 c Sliced almonds; toasted
  • Whipped cream-
  • 1 c Heavy cream
  • 2 tb Sugar; granulated
  • 1/2 ts Almond extract


Measure sugar, flour, soda, salt, baking powder, cocoa, margarine,
buttermilk and vanilla into large mixer bowl. Beat at low speed to blend,
then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour
one-fourth of batter into each of four greased and wax paper-lined 8-inch
layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or
until wooden pick inserted in center comes out clean. Two layers may stand
while first two bake, if necessary. Cool slightly; remove from pans and
continue cooling. Fill and frost layers with Sugarplum Chocolate Filling
and Sugarplum Whipped Cream, alternately.

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