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  • Serves: 1 Servings

Suimono (Clear Soup)

  • Recipe Submitted by on

Category: Japanese, Soups

 Ingredients List

  • 5 c Dashi
  • 1 pn Salt
  • 1/2 ts Soy sauce
  • Several fresh parsley leaves
  • 4 sl Kamaboko*


* (fish cake, available at most Asian markets)

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