• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Sukiyaki with Bok Choy

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 lb Beef Top Round Steak
  • 1/2 ts Instant Beef Bouillon
  • 1/4 c Boiling Water
  • 3 tb Soy Sauce
  • 1 tb Sugar
  • 2 tb Cooking Oil
  • 3 c Thin Sliced Bok Choy
  • 1 c Green Onions; bias sliced
  • -One Inch Lengths
  • 1/2 c Bias Sliced Celery
  • 8 oz Fresh Tofu; cubed
  • 1 c Fresh Bean Sprouts Or
  • 8 oz Canned Bean Sprouts; drained
  • 4 oz Bamboo Shoots; drained
  • 1/2 c Thin Sliced Fresh Mushrooms
  • 4 oz Thin Sliced Water Chestnuts


Partially freeze beef. Slice beef very thinly across the grain into bite
size strips. Dissolve beef bouillon granules in boiling water; add soy
sauce and sugar.

Add cooking oil; preheat wok over high heat. Add bok choy, green onions,
and celery; stir fry 2 minutes. Remove from wok.

Add tofu, bean sprouts, bamboo shoots, mushrooms and water chestnuts; stir
fry 1 minute. Remove.

Add more oil if necessary, and add beef to HOT wok; stir fry 2 minutes or
until meat is just browned. Stir beef bouillon mixture and stir into beef.
Cook and stir until bubbly. Stir in vegetables. Cover and cook for 1 minute
or until just heated through. Serve at once. Makes 2 or 3 servings.

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