• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Summer Berry Cheesecake (Low Fat)

  • Recipe Submitted by on

Category: Fruit, Cheesecakes

 Ingredients List

  • 250 g Diet fromage frais
  • 200 g Reduced fat sweetmeal
  • -digestive biscuits, crushed
  • 50 g Unsalted butter, melted
  • 350 g Low-fat soft cheese
  • 3 tb Caster sugar
  • Few drops vanilla essence
  • 1/2 Lime, juice and rind of
  • 1 1/2 tb Powdered gelatine
  • 3 md Egg whites
  • 500 g Bag frozen mixed summer
  • -fruits, defrosted
  • 100 g High fruit content raspberry
  • -jam


1. Place the fromage frais in a fine sieve and drain over a bowl for 1
hour, then discard the liquid. Grease a 23cm/9in spring-clip cake tin. Mix
the biscuits and butter together and press into the tin. Chill in the
fridge for 1 hour.

2. To make the filling: put the fromage frais, soft cheese, caster sugar,
vanilla essence, lime juice and rind into a bowl and beat together until

3. Put 2 tbsp cold water into a small bowl and sprinkle the gelatine in.
Leave it to soak for 5 minutes, then place the bowl over a pan of simmering
water and stir until dissolved.

4. Whisk the egg whites until softly peaking. Add the dissolved gelatine to
the cheese mixture, stirring constantly. Now using a large metal spoon,
stir in 1 tbsp of the egg white, then fold in the remainder.

5. Pour over the biscuit base and level the top. Chill for 2 hours until

6. Drain the summer fruits, removing as much of the liquid as you can. Warm
the jam in a pan, stirring in the fruits and simmer for 3 minutes. Allow to
cool slightly then spread over the cheesecake. Chill for a further 1 hour
to set and garnish with mint if liked.

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