Side Pannel
Summer Blackberry Pie
Ingredients List
- 1 c Sugar, (1 to 1 1/2)
- 1/3 c Flour
- 4 c Fresh blackberries, heaping
- -cups you can use
- -raspberries, loganberries,
- -or Marionberries
- 2 tb Butter or margarine
- 1 Egg white, lightly beaten
- Pastry for 2 crust pie
Directions
Fit bottom crust into the pie pan. Combine sugar and flour; set aside.
Place the berries in pastry-lined pie pan, alternating layers with the
sugar/flour mixture. Don't be afraid of piling too high, because the
filling really cooks down flat if you don't. They should mound nicely. Dot
surface with butter.
Place the berries in pastry-lined pie pan, alternating layers with the
sugar/flour mixture. Don't be afraid of piling too high, because the
filling really cooks down flat if you don't. They should mound nicely. Dot
surface with butter.
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