Side Pannel
Summer Cocktails-II
Ingredients List
- 2 1/2 cups hulled strawberries
- 1 bottle [750ml] dry Riesling
- 1 tablespoon fresh lime juice
- 2 1/2 tablespoons sugar
Directions
Reserve 1 cup of the Riesling ”“ cover and place in the fridge to chill.
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you”™re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Enjoy!
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you”™re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Enjoy!
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