• Prep Time:
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  • Serves: 6 Servings

Summer Cocktails-II

  • Recipe Submitted by on

Category: Cocktails

 Ingredients List

  • 2 1/2 cups hulled strawberries
  • 1 bottle [750ml] dry Riesling
  • 1 tablespoon fresh lime juice
  • 2 1/2 tablespoons sugar

 Directions

Reserve 1 cup of the Riesling ”“ cover and place in the fridge to chill.

In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you”™re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.

Enjoy!

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