Side Pannel
Summer Corn, Bacon and Potato Chowder
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Serves: 4 Servings
Summer Corn, Bacon and Potato Chowder
- Recipe Submitted by Parfait on 10/18/2014
Category: Healthy Recipes, Potatoes, Corn, Summer
Ingredients List
- 1 medium uncooked Yukon gold potato(es)
- 1 spray(s) cooking spray
- 4 piece(s) corn on the cob, kernels removed with a knife
- 1 small sweet red pepper(s), diced
- 1/2 cup(s) uncooked celery, chopped
- 1/4 cup(s) uncooked onion(s), chopped
- 4 oz uncooked Canadian-style bacon, diced
- 2 cup(s) fat free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp hot pepper sauce, or to taste
- 2 medium uncooked scallion(s), thickly sliced
Directions
1. Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
2. Meanwhile, coat a large saucepan with cooking spray. Add corn, red pepper, celery and onion; sauté over medium-high heat for 5 minutes.
3. Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil); serve garnished with scallions. Yields about 1 1/2 cups per serving.
2. Meanwhile, coat a large saucepan with cooking spray. Add corn, red pepper, celery and onion; sauté over medium-high heat for 5 minutes.
3. Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil); serve garnished with scallions. Yields about 1 1/2 cups per serving.
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