Side Pannel
Summer Fiesta Chicken Pizza
Summer Fiesta Chicken Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer
Ingredients List
- 1 Green chile pepper; cut in
- -half lengthwise and seeded
- 1 cn (16-ounce) diced tomatoes
- -with basil; garlic, and
- -oregano
- 2/3 c Chopped onion
- 1/2 c Chopped fresh cilantro
- 1 Jalapeno pepper; seeded and
- -minced
- 1 ts Chili powder
- 1/2 ts Ground cumin
- 2 Garlic cloves; minced
- 1 cn (10-ounce) refrigerated
- -pizza crust
- 2 c (8 ounces) shredded
- -mozzarella cheese
- 3 Plum tomatoes; sliced
- -lengthwise
- 1 1/2 c Cooked chicken; shredded
- 1/3 c Green onions; sliced
- 2 tb Parmesan cheese
- 1 ts Dried oregano
Directions
GARNISHES
Jalapeno peppers
Fresh basil sprigs
Process chile pepper and tomatoes in a blender until smooth, stopping once
to scrape down sides. Set mixture aside.
Saute onion and next 5 ingredients in a nonstick skillet coated with
vegetable cooking spray until tender.
Unroll pizza crust, and cut into 4 equal portions; place on 2 baking sheets
coated with cooking spray. Roll each portion into a 6 1/2-inch circle,
forming a rim around edges. Spread evenly with tomato mixture; sprinkle
with mozzarella cheese. Layer evenly with tomato slices, onion mixture,
chicken, and green onions; sprinkle with Parmesan cheese and oregano.
Bake at 425° for 18 minutes. Garnish, if desired. Makes 4 pizzas.
Note: To freeze, place unbaked pizzas on baking sheets; freeze 4 hours or
until pizzas are firm. Transfer each pizza to a sheet of heavy-duty
aluminum foil; seal tightly, and label. Freeze up to 1 month.
Jalapeno peppers
Fresh basil sprigs
Process chile pepper and tomatoes in a blender until smooth, stopping once
to scrape down sides. Set mixture aside.
Saute onion and next 5 ingredients in a nonstick skillet coated with
vegetable cooking spray until tender.
Unroll pizza crust, and cut into 4 equal portions; place on 2 baking sheets
coated with cooking spray. Roll each portion into a 6 1/2-inch circle,
forming a rim around edges. Spread evenly with tomato mixture; sprinkle
with mozzarella cheese. Layer evenly with tomato slices, onion mixture,
chicken, and green onions; sprinkle with Parmesan cheese and oregano.
Bake at 425° for 18 minutes. Garnish, if desired. Makes 4 pizzas.
Note: To freeze, place unbaked pizzas on baking sheets; freeze 4 hours or
until pizzas are firm. Transfer each pizza to a sheet of heavy-duty
aluminum foil; seal tightly, and label. Freeze up to 1 month.
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