• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Summer Fiesta Chicken Pizza

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 1 Green chile pepper; cut in
  • -half lengthwise and seeded
  • 1 cn (16-ounce) diced tomatoes
  • -with basil; garlic, and
  • -oregano
  • 2/3 c Chopped onion
  • 1/2 c Chopped fresh cilantro
  • 1 Jalapeno pepper; seeded and
  • -minced
  • 1 ts Chili powder
  • 1/2 ts Ground cumin
  • 2 Garlic cloves; minced
  • 1 cn (10-ounce) refrigerated
  • -pizza crust
  • 2 c (8 ounces) shredded
  • -mozzarella cheese
  • 3 Plum tomatoes; sliced
  • -lengthwise
  • 1 1/2 c Cooked chicken; shredded
  • 1/3 c Green onions; sliced
  • 2 tb Parmesan cheese
  • 1 ts Dried oregano


Jalapeno peppers
Fresh basil sprigs

Process chile pepper and tomatoes in a blender until smooth, stopping once
to scrape down sides. Set mixture aside.

Saute onion and next 5 ingredients in a nonstick skillet coated with
vegetable cooking spray until tender.

Unroll pizza crust, and cut into 4 equal portions; place on 2 baking sheets
coated with cooking spray. Roll each portion into a 6 1/2-inch circle,
forming a rim around edges. Spread evenly with tomato mixture; sprinkle
with mozzarella cheese. Layer evenly with tomato slices, onion mixture,
chicken, and green onions; sprinkle with Parmesan cheese and oregano.

Bake at 425° for 18 minutes. Garnish, if desired. Makes 4 pizzas.

Note: To freeze, place unbaked pizzas on baking sheets; freeze 4 hours or
until pizzas are firm. Transfer each pizza to a sheet of heavy-duty
aluminum foil; seal tightly, and label. Freeze up to 1 month.

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