Side Pannel
Summer Fruit Bowl
Ingredients List
- 2 c Water
- 1 1/2 c Sugar
- 3 tb Lime juice
- 3/4 c Mint leaves,minced
- 20 lb Watermelon
- 1 Cantaloupe,small
- 6 Plums,large
- 4 Nectarines,large
- 1 lb Grapes,seedless green
Directions
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
cut-up fruits with grapes and arrange in very large bowl. Pour chilled
syrup through strainer over fruit; gently toss to mix well. Cover and
refrigerate to blend flavors, stirring mixture occasionally.
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
cut-up fruits with grapes and arrange in very large bowl. Pour chilled
syrup through strainer over fruit; gently toss to mix well. Cover and
refrigerate to blend flavors, stirring mixture occasionally.
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