• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Summer Fruit Bowl

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Water
  • 1 1/2 c Sugar
  • 3 tb Lime juice
  • 3/4 c Mint leaves,minced
  • 20 lb Watermelon
  • 1 Cantaloupe,small
  • 6 Plums,large
  • 4 Nectarines,large
  • 1 lb Grapes,seedless green


1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
cut-up fruits with grapes and arrange in very large bowl. Pour chilled
syrup through strainer over fruit; gently toss to mix well. Cover and
refrigerate to blend flavors, stirring mixture occasionally.

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