• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Summer Fruit Chutney

  • Recipe Submitted by on

Category: Condiments, Fruit

 Ingredients List

  • 2 c Sugar
  • 1 c Cider vinegar
  • 1 tb Fresh ginger root; finely
  • -grated
  • 2 md Peaches; halved, 1/4" slices
  • 4 md Dark plums; halved, cut in
  • -1/8th
  • 1 pt Blueberries
  • 1/2 pt Raspberries


1 - In a medium nonreactive saucepan, combine the sugar, vinegar and ginger
and bring to a boil over moderate heat. Let cool for 30 minutes.

2 - In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup on the fruit and let macerate for about
30 minutes.

NOTES : A great accompaniment for grilled pork, roasted turkey or baked

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