Side Pannel
Summer Fruit Chutney
Summer Fruit Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Fruit
Ingredients List
- 2 c Sugar
- 1 c Cider vinegar
- 1 tb Fresh ginger root; finely
- -grated
- 2 md Peaches; halved, 1/4" slices
- 4 md Dark plums; halved, cut in
- -1/8th
- 1 pt Blueberries
- 1/2 pt Raspberries
Directions
1 - In a medium nonreactive saucepan, combine the sugar, vinegar and ginger
and bring to a boil over moderate heat. Let cool for 30 minutes.
2 - In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup on the fruit and let macerate for about
30 minutes.
NOTES : A great accompaniment for grilled pork, roasted turkey or baked
ham.
and bring to a boil over moderate heat. Let cool for 30 minutes.
2 - In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup on the fruit and let macerate for about
30 minutes.
NOTES : A great accompaniment for grilled pork, roasted turkey or baked
ham.
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