Side Pannel
Summer Fruit Compote with Mint and Cinnamon
Summer Fruit Compote with Mint and Cinnamon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 1/2 c Water
- 2/3 c Plum jam
- 2 Sprigs fresh mint
- 1 Cinnamon stick
- 1 1/2 tb Sugar
- 1 Quartered lemon
- 1 lb Peaches, peeled & quartered
- 1 lb Nectarines, peeled &
- Quartered
- 1 lb Apricots, peeled &
- Quartered
- 1 lb Red plums, peeled &
- Quartered
- 1 pt Berries
- Fresh mint (for garnish)
Directions
Combine water, jam, mint, cinnamon, sugar & lemon in large saucepan.
Bring to boil. Reduce heat & simmer 15 minutes. Discard mint &
cinnamon stick. Add peaches (firmest ones first), nectarines,
apricots & plums, simmering 5 minutes between each addition. Continue
until fruit is lightly cooked, soft but still firm. Add berries.
Remove compote from heat. Cool & chill. Garnish with mint before
serving.
Bring to boil. Reduce heat & simmer 15 minutes. Discard mint &
cinnamon stick. Add peaches (firmest ones first), nectarines,
apricots & plums, simmering 5 minutes between each addition. Continue
until fruit is lightly cooked, soft but still firm. Add berries.
Remove compote from heat. Cool & chill. Garnish with mint before
serving.
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