• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Summer Fruit Ice-Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 pt Vanilla ice cream; slightly
  • -softened
  • 1 Chocolate wafer crust (see
  • -below)
  • 3 c Mixed fresh fruits (we use
  • -blueberries; raspberries,
  • -sliced strawberries and
  • -peaches)
  • 1 Kiwi fruit; peeled, cut in
  • -small wedges
  • 1/2 c Strawberry ice-cream topping
  • -(from a jar)
  • Mint sprigs for garnish

 Directions

CHOCOLATE-WAFER CRUST
1/4 c Butter or margarine
1 1/3 c Fine chocolate wafer crumbs
-(about 26)

Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add
half the fruits (except the kiwi). Using a large serving spoon or ice-cream
spade, spoon remaining ice cream over top. Freeze at least 3 hours or
overnight. Before serving, top with remaining fruits, including kiwi;
drizzle with topping and garnish with mint. Refrigerate about 10 minutes to
soften ice cream slightly. Makes 8 servings, 448 calories each.

Chocolate-Wafer Crust: Heat oven to 375 degrees. Melt butter in medium
size saucepan. Remove from heat; stir in chocolate-wafer crumbs. When well
moistened, press evenly over bottom and up sides of a 9-inch pie plate.
Bake for 8 minutes. Cool on wire rack before filling.

FROM SOME MAGAZINE

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