• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Summer Fruit Ice-Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 pt Vanilla ice cream; slightly
  • -softened
  • 1 Chocolate wafer crust (see
  • -below)
  • 3 c Mixed fresh fruits (we use
  • -blueberries; raspberries,
  • -sliced strawberries and
  • -peaches)
  • 1 Kiwi fruit; peeled, cut in
  • -small wedges
  • 1/2 c Strawberry ice-cream topping
  • -(from a jar)
  • Mint sprigs for garnish


1/4 c Butter or margarine
1 1/3 c Fine chocolate wafer crumbs
-(about 26)

Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add
half the fruits (except the kiwi). Using a large serving spoon or ice-cream
spade, spoon remaining ice cream over top. Freeze at least 3 hours or
overnight. Before serving, top with remaining fruits, including kiwi;
drizzle with topping and garnish with mint. Refrigerate about 10 minutes to
soften ice cream slightly. Makes 8 servings, 448 calories each.

Chocolate-Wafer Crust: Heat oven to 375 degrees. Melt butter in medium
size saucepan. Remove from heat; stir in chocolate-wafer crumbs. When well
moistened, press evenly over bottom and up sides of a 9-inch pie plate.
Bake for 8 minutes. Cool on wire rack before filling.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?