• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Summer Garden Cabbage Salad

  • Recipe Submitted by on

Category: Salads, Low Fat

 Ingredients List

  • 1/2 Head red cabbage; shredded
  • 1/2 Head cabbage; shredded
  • 2 Green peppers; sliced
  • -1-inch thick
  • 1 Yellow pepper; sliced
  • -1-inch thick
  • 2 Carrots; shredded
  • 1 lg Onion; chopped
  • 1 Apple; chopped
  • 8 oz Fat-free Italian salad
  • -dressing
  • 6 tb Brown sugar
  • 5 Cloves garlic; chopped fine


This is best made the day before so it can marinate overnight. Use a large
glass bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples,
onions & garlic. Toss these lightly in bowl. Mix Italian dressing with
brown sugar. Pour over salad and mix. Refrigerate for several hours or
overnight. Calories per serving 59.5, 0.3 fat, 3.5% fat content.

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