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  • Serves: 4 Servings

Summer Green Bean Salad with Cherry Tomatoes and Peach Gastrique

  • Recipe Submitted by on

Category: Side Dishes, Salads, Beans

 Ingredients List

  • 1 ear of corn
  • 1 teaspoon olive oil
  • 5 cups beans (green, yellow wax) , Trimmed, Blanched, Shocked in ice water
  • 2 1/2 cups Cherry Tomatoes, halved, vertically
  • 1/4 cup Sunflower Seeds, shelled and salted
  • 2/3 cup Goat Cheese
  • 1/4 cup Peach Gastrique (recipe follows)
  • Salt and Pepper to taste
  • 2 tablespoons, Wildflower Honey


Cut the kernels from one ear of corn and toss with olive oil. Roast in the oven at 425F for 10-15 minutes. Set aside to cool while you make the peach gastrique.

To compose the salad:
Set aside 1 tablespoon of sunflower seeds. Combine the corn, beans, tomatoes, remaining sunflower seeds, and goat cheese in a bowl, and toss together with the peach gastrique. Season to taste with salt and pepper. Divide among 4 plates. Finish each plate with a drizzle of wildflower honey. Top with each plate with the reserved sunflower seeds.

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